I think of gochugaru as an ideal gateway chile flake for spice scaredies. Its heat is gentle and nowhere...
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Korean Chinese Food -- The Must-Try Fusion Cuisine You've Never Heard of! Read more: https://asiasociety.org/blog/asia/korean-chinese-food-must-try-fusion-cuisine-youve-never-heard-photos?fbclid=IwAR14nkF03ZB2gEl7qfCISMpuhiDo7LWg-UbLzaf6lcqJiuaIYTMK_A-nRnw