The RAMMYS Awards & Gala, presented by the Restaurant Association Metropolitan Washington (RAMW), is the premier celebration of the people and businesses that define the Washington, D.C. region’s vibrant restaurant and foodservice industry. Each year, this prestigious event honors outstanding talent, innovation, and dedication across every corner of the hospitality community—from visionary chefs and restaurateurs to hardworking teams behind the scenes.
Kimchi Arancini is a Korean-Italian fusion dish featuring crispy rice balls filled with spicy, tangy kimchi.
Yangnyeom Chicken is a popular Korean fried chicken coated in a sweet, spicy, and tangy red sauce. lt’s crispy on…
Tteok Sanjeok are Korean skewers made with rice cakes, vegetables, and marinated meat, grilled or pan-fried to perfection. This savory-sweet…
Dwaeji Galbi Jjim is a Korean braised pork rib dish, simmered in a savory-sweet soy-based sauce with vegetables. It’s rich,…
Tuna Gimbap is a Korean rice roll filled with savory tuna mixed with mayo, fresh vegetables, and rice, all wrapped…
Beef Gimbap is a Korean seaweed rice roll filled with seasoned beef, vegetables, and rice. It’s a flavorful, portable dish…
Made with Korea’s rich, tart black raspberry wine, this cocktail is fruity, smooth, and slightly sweet. A vibrant sip with deep berry notes and a touch of elegance.
A light, bubbly mix of tangy yuja and creamy, slightly sweet Makgeolli. This sparkling spritz is bright, citrusy, and refreshingly unique—a modern twist on a traditional Korean brew.
A refreshing blend of Korea’s five-flavor berry and smooth soju. Sweet, tangy, and floral, this cocktail offers a unique balance of bold and delicate notes—perfect for any occasion.
