Wow everyone at your next potluck or get-together by updating the classic deviled egg with a Korean staple! Kimchi Deviled Eggs take the bite of creamy egg white and pillowy spiced yolk that is so deliciously familiar and kicks it up a notch adding a burst of flavor! Give these deviled eggs a try and there’s a good chance you’ll never go back to traditional deviled eggs ever again. K-Food in US knows where you can buy kimchi near you here (or make your own)!

Recipe here provided by The Kitchn by Alice Choi.

Alice Choi is a “recipe developer, food blogger, and Asian food enthusiast. She started Hip Foodie Mom as a way to share her love for food. She cooks with fresh, local ingredients, and loves to experiment with new foods. Visit her personal food blog for more.”

Author: k-food

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