(식)Shik (도)Do (락)Rak means epicurism or the cultivation of refined taste.
Since opening its door in 1996, Shik Do Rak has introduced its way of Korean BBQ to its customers. It’s the original house of dduk bo ssam(rice paper wrap) and has been serving its customers quality cuts of fresh meats and authentic Korean cuisines.
The ownership has changed in 2004 and has been under the same management ever since. Our goal is to continually provide our customers with quality food and great customer service.