Intro Chicago – South Korea holds a special place in Chef Stephen Gillander’s life for several reasons: he was engaged there, has family in Seoul, and his culinary career has been deeply impacted by the food and restaurant experiences he has had during his visits. On his most recent trip, Chef Stephen brought back with him ideas that inspired his new menu, which is reflective of flavors and experiences he has had all around Korea and continues with his mission to create the best possible menu at Intro. Let’s travel through this new menu, which is available a la carte or as a four-course tasting here at Intro in Lincoln Park at the Belden-Stratford Hotel!