With a growing number of Korean-Americans and Korean internationals working and studying in the city, we wanted to create a place where these busy dwellers of New York can find the perfect home-cooked meal, prepared with the goal of bringing about the flavors of their mothers’ cooking.

So we created a place that is more than a restaurant, a home away from home where we remove the commercial components that have become the standard in the foodservice industry and use only traditional Korean ingredients and recipes to produce what we like to call “Korean soul food.”

Our mission was not to replicate the fancy contemporary culinary experience but to design a nostalgic one, where guests can enjoy an authentic Korean meal, all with the same feeling of comfort as eating at home.