Cho Dang Gol is known as “Tofu House” for its various homemade tofu-based menus, which they make fresh every morning. All meals begin with a complimentary tofu starter.

Some of the popular menus include Dumpling Jeongol (spicy hot pot with kimchi, homemade dumplings and tofu, squid, pork and assorted vegetables), Dubu Duruchigi (spicy stir-fried pork with homemade tofu), and Soybean Paste Stew (traditional stew with assorted vegetables). Jeon or Korean-style pancakes are also popular for their variety of toppings such as seafood, kabocha, teriyaki chicken, codfish, assorted mushrooms, and more.

CDG not only offers traditional Korean dishes but also new homemade recipes that are inspired by the classics. For those who are looking for more variety within Korean cuisine, keep a lookout for the weekly and seasonal specials.