Zannchi (잔치 in Korean hangul) means “feast.”
Zannchi, a new casual dining concept in Georgetown, is bringing fresh Korean cuisine to Washington, DC. Our flavorful small plates, hot stone rice bowls and rolls are served in a relaxed atmosphere within the restaurant’s modern Korean decor. The simple yet streamlined menu offers vegetarian options as well as heartier dishes like Bulgogi BBQ Bibimbap.
Zannchi was brought to life by owner Eunjung Kim, who brought influences, recipes and expertise from her family’s decade-old restaurant in Korea. This, mixed with her time spend in Florence and New York, has provided her with a cultivated palate and sharp eye for the next big thing.