Within minutes of meeting Seung Hee Lee, two things become abundantly clear: The South Korea-born Atlantan loves food (especially oysters) and wine (exclusively of the natural variety), and she is highly opinionated. “Korean food is so much more than barbecue, and I’m keen on more Americans knowing that,” she says as she drives her two-seater Honda hybrid through Duluth and Suwanee.

Read more: http://www.atlantamagazine.com/dining-news/take-a-tour-of-true-korean-food-in-metro-atlanta/

Author: k-food

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