Hanbun’s review on Chicagoist. Jennifer Olvera reviewed “Usually, food court fare doesn’t wow. And it certainly isn’t destination-worthy. However, Hanbun — tucked into Westmont’s dank International Mall — is an exception to that unwritten rule. Why? Its food is visually stunning and its flavors spot-on, thanks to Chef David Park, a graduate of The Culinary Institute of America. Park was part of the opening team at Grant Achatz’s The Aviary. Prior to that, he worked at Takashi, TRU, L20 and Le Bernardin. So, yeah, he knows his stuff.”

Check full review on Chicagoist!

Author: k-food

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