Everything you need to know about how to make traditional cabbage kimchi! With this small batch kimchi recipe, you’ll find it not that difficult to make good authentic kimchi at home. This video is a complete guide to making delicious kimchi at home. You’ll also find many great tips!
Full Recipe: https://www.koreanbapsang.com/baechu-…
Ingredients:
- 1 large Napa cabbage about 5 to 6 pounds, or 2 small (about 3 pounds each)
- 1 cup Korean coarse sea salt for making kimchi
- 5 cups water
- 1 pound Korean radish (mu)
- 1/4 Korean pear – optional
- 3 – 4 thin scallions
- 2 ounces Korean mustard leaf (gat) – optional
- 1 piece dried kelp (dashima) – about 2 to 3 inch square
- 1 tablespoon glutinous rice powder, chapssalgaru
- 1/2 cup gochugaru, Korean red chili pepper flakes – adjust to your taste
- 1/4 cup salted shrimp (saeujeot)
- 3 – 4 raw shrimps, about 2 ounces – optional
- 3 tablespoons myulchiaekjeot fish sauce
- 3 tablespoons minced garlic
- 1 teaspoon grated ginger
