Koreans are hearty eaters but they also make sure that the portion sizes are controlled. A typical Korean meal...

A bowl of goodness! Siroo Juk Story and Tea Café #KFoodWeek18

Traditional Korean dish kimchi will soon make its debut on Emirates Airline and Delta Airline flights.  FoodBerry, a...

Korean cooking is commonly described with five different Korean words (jjayo, salty; shida, sour; ssuda, bitter/acidic; dalda, sweet; maepda, spicy) because the cuisine...

Wondering how Korean Fusion food came to the US (and why it took so long)? Read more: https://www.seriouseats.com/2014/08/how-korean-cuisine-got-huge-in-america.html

An instant noodle from South Korea has gone global. The noodle, officially called buldak ramen, became popular in Seoul...

South Korean food companies are finding a growing market in the United States for their kimchi, tofu, ramen and...