Korean cooking is commonly described with five different Korean words (jjayo, salty; shida, sour; ssuda, bitter/acidic; dalda, sweet; maepda, spicy) because the cuisine...
Wondering how Korean Fusion food came to the US (and why it took so long)? Read more: https://www.seriouseats.com/2014/08/how-korean-cuisine-got-huge-in-america.html