A passionate home cook who has developed a style that is Korean-based but accented with ingredients, techniques and ideas she has soaked up while living in the States, Lee, who is 34, holds stylish events (cooking classes, restaurant pop-ups) that showcase her passion for Korean-fusion cuisine and natural wine. At the same time, she is a cookbook author and social-media star who keeps her 34,000 Instagram followers constantly drooling over her food-porn posts.
