Celebrate the spirit, heritage, and community of Korean cuisine at Kimjang on Kimchi Day 2025, hosted at ONGGI, Washington D.C.’s premier Korean fermentation studio and culinary space.
This special event brings together families, food lovers, and cultural enthusiasts to experience Kimjang—the centuries-old Korean tradition of making and sharing kimchi as a community. Recognized by UNESCO as an Intangible Cultural Heritage, Kimjang represents generosity, preservation, and shared wisdom passed down through generations.
At ONGGI, participants will learn traditional techniques from expert instructors, prepare their own batch of kimchi using seasonal ingredients, and gain deeper insight into Korea’s fermentation culture. The workshop highlights the values at the heart of Kimjang: working together, sharing food, and strengthening community bonds.
Whether you are a longtime lover of Korean food or discovering the tradition for the first time, Kimjang on Kimchi Day 2025 at ONGGI offers a warm, hands-on cultural experience that celebrates the enduring legacy of kimchi and the communal spirit that keeps the tradition alive.
