* Please Note: This is an invitation-only event. 


  • Open to legal residents of the United States of America at least 18 years of age, culinary students, and K-food enthusiasts 
  • The contest is NOT open to professional chefs
  • Finalists must be available on the day of the contest
  • Applications must be submitted by 5 PM ET, September 26, 2022 (no exceptions)


Contestants & Finalists

  • Submit the contestant application form on kfoodinus.com. *Incomplete forms will not be accepted
  • Submit a headshot and short bio for promotional purposes (must consent to share images, videos, and any information provided for the contest on the KfoodinUS.com website and on social media)
  • Up to 5 Finalists will be selected from among the applications to compete in the 2022 K-Food Cook-Off


Awards Ceremony

  • Awards Ceremony will immediately follow the Cook-Off



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