You’ve probably heard of Wagyu, Kobe, and Black Angus – all types of premium beef that demand big price...

SEOUL, Aug. 5 (Yonhap) — Frozen foods are gaining huge popularity in South Korea thanks to a rise in...

An instant noodle from South Korea has gone global. The noodle, officially called buldak ramen, became popular in Seoul...

SEJONG, Sept. 21 (Yonhap) — A festival of traditional Korean food, known as hansik in Korean, will take place...

Summer in Korea is in full force, bringing with it muggy weather and bouts of heavy rain. As temperatures...

Craving kimchi and dolsot bibimbap? The North Philly neighborhood of Olney has historically functioned as the city’s Koreatown —...

During the cold winter months, it seems that everywhere you look is another strain of the common cold, the...

SEJONG, Aug. 29 (Yonhap) — An international trade fair for South Korean food and agricultural products will take place...