South Korean food companies are finding a growing market in the United States for their kimchi, tofu, ramen and other products that appeal to health-conscious consumers looking for Asian flavors. A recent report from the state-run Korea Agro-Fisheries & Food Trade Corp. cited increasing interest in fermented foods and vegetables.

Read more: https://www.upi.com/Korean-food-companies-find-growing-market-in-US/1891548437427/