k-food, June 1, 2016June 1, 2016, K-Food Cooking, 3 Here is Kimchi Pancake Recipe for Korean Food Lovers! 🙂 (Makes 5 sheets) 13¼ oz (400g) well-fermented baechu-kimchi (napa cabbage kimchi) Batter 2 cups all-purpose flour, 1½ cups water, 1 egg, vegetable oil as needed Cho-ganjang (Soy sauce with vinegar) 2 tablespoons soy sauce, 1 tablespoon white vinegar, ½ tablespoon sugar, 1 tablespoon water (Preparation) 1. In a large bowl, combine the flour, water, an egg and whisk them until all lumps are gone. 2. Chop the well-fermented baechu-kimchi into ⅓-inch (1-cm) squares. 3. In a small bowl, combine all ingredients of cho-ganjang and mix well. (Cooking) 1. Add chopped kimchi into the flour batter and mix well. 2. In a large cast-iron or nonstick skillet, heat 2 or 3 tablespoons of oil over medium-high heat. Ladle the of mixed batter into the hot skillet. Shape into thin circle and pan-fry both sides until golden brown. 3. Make 5 pancakes and serve with cho-ganjang. Have fun and Enjoy!