Finally it’s Friday~ 🙂 How about Kimchi Pancake with Korean Rice Wine!

Here is description of Kimchi Pancake from Cook Book “The Korean Kitchen”. 
Kimchi-jeon is made by pan-frying flour batter with well-fermented kimchi. Kimchi is a very important Korean dish, to the extent that Koreans say that kimchi is all that is needed to empty a bowl of rice. There are many recipes for both kimchi and kimchi-jeon.

I’ll post its recipe soon! Enjoy!

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