Cow intestines, or gopchang, have always been favored by Korean drinkers, but the popularity of the dish is soaring throughout the country these days.
Many local gopchang restaurants are packed with customers every night, and some eateries are even temporarily shutting down due to an inadequate supply of gopchang nationwide.

Read more: http://www.koreaherald.com/view.php?ud=20180621000814

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