Andrew Lim admits that he was always that friend — the one who was overly particular about his food and insisted on doing it his way. After his friends had had enough of his critiques, they pushed him to pursue food full time. Now, eight years later, Lim has joined forces with his brother Billy to open City Rock, a fast-casual bibimbap spot that is unabashedly Korean.

Read more: http://www.chicagotribune.com/dining/ct-food-restaurant-openings-06012018-story.html

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