What is iCing Flavored Sparkling Rice Wine?
iCing is a modern twist on Korean traditional makgeolli (rice wine) — a light, sparkling alcoholic beverage infused with fruity flavors. It combines the creamy, mild character of traditional rice wine with refreshing carbonation and flavors like peach, banana, and green grape.
- Base: Traditional Korean rice wine (makgeolli)
- ABV: Around 3–4% (low-alcohol)
- Texture: Light fizz and smooth, creamy body
- Flavors: Comes in fruit-infused varieties such as peach, banana, and white grape
- Serving: Best enjoyed chilled, straight from the can or over ice
Benefits
- Light & Refreshing Flavor
→ Sweeter and fizzier than regular makgeolli, making it accessible for first-time drinkers and younger consumers - Low Alcohol Content
→ Easy to enjoy casually without overwhelming intoxication - Good for Digestion
→ As a rice wine, it can contain amino acids and lactic acid bacteria that support gut health - Great for Relaxation
→ Fruity aroma and mild alcohol make it a perfect option for casual sipping and socializing
Fun Facts
- Name Origin – “iCing”
A blend of the words “ice,” “sparkling,” and “refreshing,” capturing the cool and bubbly nature of the drink - Makgeolli Goes Global
Traditionally served in bowls, makgeolli now comes in sleek cans with trendy flavors, targeting a global, youthful audience - Rising Popularity Abroad
Often described overseas as “Korean sparkling rice wine” or “fruity makgeolli,” it’s gaining traction in global markets - Perfect Pairings
Matches well with fried chicken, spicy rice cakes (tteokbokki), cheese platters, and more
