• Yuja Makgeolli Spritz
FLAVOR PROFILE: A light, bubbly mix of tangy yuja and creamy, slightly sweet Makgeolli. This sparkling spritz is bright, citrusy, and refreshingly unique—a modern twist on a traditional Korean brew.
Ingredients • Serves: Approx. 1 highball
Main Mix:
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3 oz Makgeolli
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1 oz Prosecco
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½ oz Yuja syrup
Garnish:
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Mint leaf
Recommended Glass:
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Wine Glass
Directions
1. Build the Base
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Add yuja syrup and a splash of Prosecco to a glass with ice.
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Stir to combine.
2. Add Makgeolli
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Pour in makgeolli.
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Top with more Prosecco.
3. Garnish
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Garnish with mint leaves.
