Take 31 (New York, NY)
Take31 was founded in December of 2011, with the hopes of breaking what has become the standard of Korean restaurants and creating a casual-chic Korean dining that appeals to Korean…
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Take31 was founded in December of 2011, with the hopes of breaking what has become the standard of Korean restaurants and creating a casual-chic Korean dining that appeals to Korean…
Upscale, stylish Korean eatery on skyscraper’s 39th floor offers panoramic views & tabletop BBQ.
Bringing popular Korean bar foods to NYC, Pocha32 is the oldest and best Korean pub in K-town. Come visit us today for the famous fruit cocktails and delish Korean bar…
OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC. Helmed by Owner and Executive Chef…
Welcome to Hyo Dong Gak Serving Traditional Korean Chinese Food in NYC Over 30 Years. Hyo Dong Gak is a unique restaurant serving Korean style Chinese staple dishes and…
Korean Fried Chicken & Modern Korean Plates with Flavored Soju in East Village, NYC.
ATOBOY is a restaurant in the NoMad area by husband-and-wife duo, Junghyun “JP”, and Ellia Park. The restaurant builds on Korean-inspired cuisine in a prix-fixe format, with each guest choosing…
HanGawi, located at 12 East 32nd Street in New York City, is a renowned vegetarian Korean restaurant offering an authentic dining experience. Guests can enjoy traditional dishes like spicy kimchi…
With a growing number of Korean-Americans and Korean internationals working and studying in the city, we wanted to create a place where these busy dwellers of New York can find…
A COTE Tale COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a…
DONS BOGAM WINE BAR & BBQ Serving Korean BBQ & traditional Korean cuisine in a beautiful space in the heart of New York City We are thrilled to bring the…
Welcome to missKOREA The Best Korean BBQ Restaurant NYC Founder and CEO of missKOREA, Sophia Lee, is a schoolteacher-turned-restaurateur, who opened her first restaurant in 2002 with the desire to…
Homemade Tofu Specialty Korean Restaurant in NYC Since 1997 Cho Dang Gol is known as “Tofu House” for its various homemade tofu-based menus, which they make fresh every morning. All…
Woorijip, pronounced “Oo-Ree-Jip” means “Our Home”. Since 2000, we’ve been serving homestyle Korean meals in the heart of Koreatown, Manhattan. A Koreatown Favorite Since 2000
SoGong- Dong, a small county of central Seoul, is a Korean historical place where princess Kyoung-Jung, a second daughter of King Tae Jong had resided. In this historical spot, there are…
Cozy restaurant serving Korean-style fried chicken and sides in a variety of flavors.
Greenland Foods Company is a community-leading company in the Korean-American food industry. In 1976, Dai Woo Meat Company was established and was the starting point for today’s Greenland Foods Company.…
Greenland Foods Company is a community-leading company in the Korean-American food industry. In 1976, Dai Woo Meat Company was established and was the starting point for today’s Greenland Foods Company.…