Mokbar (New York, NY)
Mokbar’s parent location, is located inside the ever-growing food hall of Chelsea Market. Here you can find one of Mokbar’s original menus, filled with Korean-styled BBQ ramen, to fried pork…
Yoon Haeundae Galbi (New York, NY)
Established in 1964 and spanning two generations, Yoon Haeundae Galbi is a spin-off of the famous “Haeundae Sommunan Amso Galbijip,” a local favorite for Korean BBQ. “YOON” brings authentic flavors…
K-Bap & Wings | Korean (New York, NY)
Hole in the Wall Restaurant in Midtown that sells a variety of Korean Foods: Korean Fried Chicken, Soft Tofu Soup and more. Its a authentic family owned business by Korean…
BCD Tofu House (Irvine, CA)
Tradition and legacy are poured into every bowl at BCD Tofu. The BCD Story starts with Hee Sook Lee a first-generation Korean immigrant who loves to cook and share with…
BCD Tofu House (New York, NY)
Tradition and legacy are poured into every bowl at BCD Tofu. The BCD Story starts with Hee Sook Lee a first-generation Korean immigrant who loves to cook and share with…
Anytime Kitchen (New York, NY)
FUN & CREATIVE Bringing a little American to Koreatown “Anytime is focused on serving playful Korean-American bites that are served as tapas. We want you to have a place to drink…
Atomix (New York, NY)
NEW KOREAN CUISINE Ato, stemming from the ancient Korean word for ‘gift,’ is the innovative cuisine that the husband and wife team – Chef Junghyun and manager Ellia Park, hope…
Five Senses (Koreatown NY, NY)
Welcome to Five Senses Five Senses is a fast-casual Korean dining experience serving modern and traditional Korean Cuisine in Koreatown, Manhattan. There are no frills and we aim to offer…
Danji (New York, NY)
Danji is Chef Hooni Kim‘s first restaurant opened 15 years ago and was awarded the first ever Michelin star in the world for Korean cuisine. The inspiration of every dish at Danji is…
New Wonjo (New York, NY)
Welcome to the oldest Korean BBQ restaurant in NYC. Since 1993, Wonjo keeps authentic Korean BBQ tradition, and it totally makes a difference.
NY Kimchi (New York, NY)
The steakhouse, an all-American classic, is reinterpreted through the lived experience of a Korean chef, born and raised in NYC. Take comfort in the familiar while challenging the norms of…
Gopchang Story BBQ (Manhattan, NY)
Established in 2004 as a “Gopchang House” in South Korea, our Gopchang Story BBQ experience focuses on beef intestines called Gopchang, Makchang & many traditional-style Korean barbecue meat dishes like…
Mokyo (New York, NY)
Our Story Mok·yo·il 목요일 Mokyo, a playful way of saying Thursday in Korean. abbreviation: 목 (木, mok, “Thurs.”) Mokyo, a cozy nook in the heart of the East Village, and…
Bangia (New York, NY)
BANGIA 반지하 is located in Midtown, Manhattan. The perfect late-night eatery in New York offering a unique atmosphere and imported Korean spirits like Soju and Makgeolli to pair with Bangia’s…
Jeju Noodle Bar (New York, NY)
JEJU STORY We opened our restaurant in September 2017. At Jeju Noodle Bar (@JejuNoodleBar), we serve our take on Korean cuisine. We aim to introduce Korean flavors and culture through our…
Bann
Contemporary Korean Cuisine Located in Midtown West, Bann is the premier Korean restaurant in New York City. From the creative forces behind the renowned Korean restaurants in SoHo, Los Angeles…