Doenjang-jjigae | 된장찌개
Fermented Soybean Paste Stew
Doenjang Jjigae (된장찌개) is a beloved Korean stew made from fermented soybean paste, tofu, and a medley of fresh vegetables. This dish is cherished for its deep umami flavor and comforting warmth, making it a staple in Korean households. Whether you’re new to Korean cuisine or a seasoned enthusiast, this stew offers a delightful introduction to the rich flavors of Korea.
Ingredients (Serves 2-4)
- 3 cups water or anchovy broth
- 2 tablespoons doenjang (fermented soybean paste)
- 1 tablespoon gochujang (optional, for a mild kick)
- 1 zucchini, sliced
- 1 medium potato, diced
- ½ onion, sliced
- 1 cup tofu, cubed
- 1 green chili, sliced (optional)
- 2 garlic cloves, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Optional: small shrimp or clams for extra flavor
Cooking
- Prepare the Broth: In a medium pot, bring water or anchovy broth to a gentle boil.
- Incorporate the Soybean Paste: Dissolve the doenjang into the hot water, stirring until smooth.
- Add Vegetables: Introduce zucchini, potato, onion, garlic, and chili to the pot. Let the mixture simmer for 10–15 minutes until the vegetables are tender.
- Introduce Tofu and Optional Seafood: Gently stir in tofu cubes and, if desired, shrimp or clams. Continue to simmer for an additional 5 minutes.
- Finish and Garnish: Drizzle sesame oil over the stew and sprinkle chopped green onions on top. Serve hot with steamed rice.
Tip
- Customize Your Protein: While tofu is traditional, adding clams, mussels, or shrimp can enhance the flavor.
- Control Saltiness: Doenjang is naturally salty; taste as you go and adjust with water if needed.
- Boost Depth: Add a splash of soy sauce or a teaspoon of anchovy paste for a richer umami profile.
Doenjang Jjigae is more than just a stew—it’s a taste of Korean home cooking that brings warmth and flavor to any meal. Experiment with ingredients to make it your own, and enjoy a classic Korean culinary favorite.
Explore More Korean Stews
For another classic Korean comfort dish, try our Kimchi Jjigae recipe, full of tangy, spicy flavor.
This recipe is adapted from Maangchi: Doenjang Jjigae Recipe. We highly recommend visiting her site for more authentic Korean recipes.
Enjoy your bowl of Doenjang jjigae! Warm, savory, and utterly satisfying—this stew is a delicious way to explore authentic Korean flavors right at home.