What is Bokbunja Wine?
Bokbunja wine (Korean: 복분자주) is a traditional Korean fruit wine made from black raspberries (bokbunja). It’s known for its deep red color, rich aroma, and sweet-tart flavor. The wine is often enjoyed chilled and pairs well with Korean BBQ or spicy dishes.
Health Benefits
Bokbunja is not only delicious — it’s also believed to offer several health benefits:
- Rich in antioxidants: Helps fight free radicals and aging.
- Improves circulation: May support cardiovascular health.
- Boosts male vitality: Traditionally thought to enhance stamina and libido.
- Supports kidney health: In Korean traditional medicine, it’s associated with strengthening the kidneys.
Fun Fact
The name “복분자” comes from the idea that the fruit is so strong, it could “burst a chamber pot” — a humorous nod to its supposed energy-boosting effects!
