Apply Below
Eligibility
- Cook-off is open to K-food enthusiasts and culinary students
- Must be 18 years old or older and a legal resident of the USA
- Cook-off is NOT open to professional chefs
- Selected contestants must be available on the day of the contest to appear in person onsite
- Must consent to use of your likeness in images and videos related to the K-food Cook-off, which will be used for promotional purposes only on Kfoodinus.com and its social media pages
Register
- To enter submit the completed application form on KFoodinUS.com by Monday, September 18, 5:00 PM
*Incomplete forms will not be accepted - Submit a headshot, short bio and your reason for entering the K-food Cook-off
- 5 contestants will be selected based on their responses to the questionnaire and a fully completed application
Awards Ceremony
Applications Open: Monday, August 7 at 9:30 AM (EST)
Applications Close: Monday, September 18, 5:00 PM (EST)
Announce Contestants: Wednesday, September 20, at 12:00 PM (EST)
Questions?
Judges
Kevin Tien
James Beard Award Nominated and RAMMYS 2023 Chef of the Year
Mark Chang
Chef, Cookology Culinary School
Jerome Grant
Executive Chef, JACKIE
Charles Kim
Area Manager, RNDC