Gopchang (cow intestines) has long been a favorite among Korean drinkers—but now, it’s sparking a nationwide craze. With packed restaurants and a growing shortage, what’s behind the sudden boom in popularity? Let’s dig in.
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Gopchang (cow intestines) has long been a favorite among Korean drinkers—but now, it’s sparking a nationwide craze. With packed restaurants and a growing shortage, what’s behind the sudden boom in popularity? Let’s dig in.