Chef Kim Seong-il began his career at The Shilla Seoul nearly 30 years ago, just ahead of the 1988 Olympics. Today, he leads the culinary team at La Yeon, the hotel’s Korean fine dining restaurant, and has been recognized with a top Michelin award for his long-standing contributions. Click to read more about his journey.
K-Food in U.S.
Seoulful Bites: Your Guide to Korean Food Across America!
