
South Korean food companies are winning over U.S. consumers with kimchi, tofu, ramen, and more—especially among health-conscious eaters craving bold Asian flavors. What’s driving this rising demand for fermented foods and veggies? Find out inside.
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South Korean food companies are winning over U.S. consumers with kimchi, tofu, ramen, and more—especially among health-conscious eaters craving bold Asian flavors. What’s driving this rising demand for fermented foods and veggies? Find out inside.