You know Wagyu and Kobe—but have you tasted Hanwoo? This premium Korean beef, prized for its rich marbling and subtly sweet flavor, is a national favorite in South Korea. Raised free-range and fed an organic grain and grass diet, Hanwoo offers a uniquely Korean take on luxury beef—and it’s making waves beyond Korea’s borders. Curious how it compares to Wagyu or Angus? Click to find out why Hanwoo deserves a spot on your culinary radar.
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