Craving the perfect way to cool down this summer? Korea’s beloved cold noodle dishes—like naengmyeon in chilled beef broth and kongguksu with creamy soymilk—are seasonal staples worth slurping. Now, a buzzworthy twist is making waves: green noodles served in soymilk broth at Bapbodaguksi in Pyeongtaek. Here’s why this refreshing dish is capturing attention across social media.
