What is HWAYO Soju?
HWAYO is a premium Korean distilled soju brand named after the Korean words for “fire” (火, hwa) and “noble” (堯, yo). It’s crafted from 100% Korean rice and distilled rather than diluted, setting it apart from most commercial soju brands.
Unlike typical green-bottle soju, HWAYO is known for its clean, smooth, and full-bodied taste, often compared to fine spirits like sake or vodka.
- Origin: South Korea
- Type: Distilled soju (not diluted)
- Base ingredient: 100% Korean rice
- ABV range: Available in 17%, 25%, and 41% versions
- Positioning: Premium craft spirit
Benefits
- Clean & Smooth Taste
→ Double or triple distilled for exceptional clarity and flavor - Premium Ingredients
→ Made with 100% Korean rice and purified water — no additives or sweeteners - Versatile for Pairing
→ Pairs beautifully with Korean BBQ, seafood, sushi, and even cheese - Elevated Drinking Experience
→ Elegant bottle design and refined flavor make it ideal for gifting or special occasions
Fun Facts
- The Name “HWAYO” combines two hanja (Chinese characters) — 火 (fire) and 堯 (noble king) — symbolizing purity through fire (distillation) and royal quality.
- Award-Winning Soju
HWAYO has received multiple international accolades for quality and craftsmanship. - Inspired by Heritage
The distillation method is rooted in a 700-year Korean tradition of making refined spirits (yakju and soju). - Used in Cocktails
HWAYO 25 and HWAYO 41 are often featured in craft cocktail bars as a Korean twist on vodka or gin.
