Dosirak, the Box of Love
Ever wondered how the Korean lunch box began? Dosirak is more than just a packed meal—it’s a symbol of care, memory, and tradition. From childhood lunches warmed on school heaters…
How to Make Dosirak
Hey all! My little sister wanted to make a Dosirak (Traditional Korean lunch box) and we wanted to share with you how we made it! It’s super easy and tasty…
15 Korean Vegetable Side Dishes (Banchan)
Light, healthy, and full of flavor, these Korean banchan are perfect with any meal—especially BBQ. No need to dine out—these 15 popular side dishes are simple enough to make at…
Banchan: The Story of the Korean Side Dish
If you’re curious to learn more about what Banchan is and how it came to be, we’ve got you covered. Here’s a great article on the Story of Banchan! Read…
15 Korean Vegetable Side Dishes
Discover a delicious collection of easy, healthy Korean vegetable side dishes (banchan, 반찬)—mostly vegan and perfect for any season. These everyday staples of the Korean table (bapsang, 밥상) are simple…
THE UNFINISHED MOVEMENT: MARCH 1, 1919
Discover how Korea’s March 1st Movement became a powerful symbol of nonviolent resistance and inspired independence movements around the world. Learn why peaceful protest takes more than passion—it takes courage,…
8 Dramas You Should Watch If You’re A Foodie
We all watch dramas for different reasons: the plot, the lead actresses/actors, the fashion, and for some of us, the food! To be honest, most of us are probably eating…
[Trending] K-pop star sparks ‘cow intestines’ craze in Korea
Gopchang (cow intestines) has long been a favorite among Korean drinkers—but now, it’s sparking a nationwide craze. With packed restaurants and a growing shortage, what’s behind the sudden boom in…
Korean food companies find growing market in U.S.
South Korean food companies are winning over U.S. consumers with kimchi, tofu, ramen, and more—especially among health-conscious eaters craving bold Asian flavors. What’s driving this rising demand for fermented foods…
South Korea’s 2 New Year Celebrations
Did you know South Korea celebrates two New Years? Each comes with unique foods and family traditions—like tteokguk, the must-have rice cake soup at Seollal. Dive into the flavors and…
How South Korea celebrates the Lunar New Year — all about family
Ever wondered how Lunar New Year is celebrated in South Korea? From cooking jeon and traditional sweets to honoring ancestors and sharing meals, each family does it a little differently.…
5 Korean Dishes to Eat When You’re Under the Weather
During the cold winter months, it seems that everywhere you look is another strain of the common cold, the flu, or another nasty bug. It’s hard to avoid getting sick…
Get to Know Gimjang: Korea’s Winter Kimchi Party
As winter sets in, Koreans roll up their sleeves for gimjang—the age-old tradition of making and sharing kimchi. More than just food prep, it’s a powerful way to connect generations,…
In South Korea, age is measured in bowls of soup
Start the New Year the Korean way—with a warm bowl of tteokguk! This beloved rice cake soup isn’t just delicious—it’s rich with meaning and tradition. Curious why it’s a must-have…
Foodies across the globe are taking part in the ‘fire noodle challenge’
What started as a viral YouTube challenge has become a global sensation. Buldak ramen, South Korea’s insanely spicy instant noodle, has taken the world by storm. Want to know how…
Korean street foods that are perfect for cold weather
As winter approaches, there’s no better way to warm up than with Korea’s beloved street food. From crispy, golden bites to sweet, steamy treats, these seasonal favorites are more than…
11 KOREAN NEW YEAR FOOD YOU SHOULD TRY
Ready to celebrate Korean New Year with authentic flavors? From savory soups to festive treats, we’ve rounded up 11 must-try recipes perfect for the occasion. Whether you’re new to the…
Korean food: 40 best dishes we can’t live without
Korean cuisine has grown and changed with the times, yet it remains at the core of the nation’s identity. Want to truly understand Korea through its food? These 40 essential…