by mixologist Geoffrey Chang
A refined blend of Hwayo soju and Kangjang Bekseju, the “Hanbok” balances smooth grain notes with subtle herbal sweetness. Brightened with a hint of lemon, it’s a sophisticated, modern tribute to Korean tradition and understated elegance
Ingredients
2 1/2 oz Hwayo Soju
1/2 oz Kangjang Bekseju
garnish • Lemon Twist
Directions
1. Combine soju and Kangjang Bekseju in a shaker filled with ice.
2. Enjoy in a martini or coupe glass.
3. Garnish with a lemon twist.