• Bokbunja Cocktail
FLAVOR PROFILE: Made with Korea’s rich, tart black raspberry wine, this cocktail is fruity, smooth, and slightly sweet. A vibrant sip with deep berry notes and a touch of elegance.
Ingredients • Serves: 1
Main Base:
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2 oz Bokbunja-ju
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1 oz Soju
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½ oz Lemon juice
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½ oz Simple syrup
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1 cup Ice
Garnish:
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Blackberries
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Mint sprig
Recommended Glass:
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Coupe Glass
Directions
1. Shake
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Shake all ingredients with ice until chilled.
2. Strain
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Strain into a glass with fresh ice.
3. Garnish
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Garnish with berries and mint.
