
Apply Below
Eligibility
- Cook-off is open to K-food enthusiasts and culinary students
- Must be 18 years old or older and a legal resident of the USA
- Cook-off is NOT open to professional chefs
- Selected contestants must be available on the day of the contest to appear in person onsite
- Must consent to use of your likeness in images and videos related to the K-food Cook-off, which will be used for promotional purposes only on Kfoodinus.com and its social media pages
Register
- To enter submit the completed application form on KFoodinUS.com by Monday, September 18, 5:00 PM
*Incomplete forms will not be accepted - Submit a headshot, short bio and your reason for entering the K-food Cook-off
- 5 contestants will be selected based on their responses to the questionnaire and a fully completed application
Awards Ceremony
Applications Open: Monday, August 7 at 9:30 AM (EST)
Applications Close: Monday, September 18, 5:00 PM (EST)
Announce Contestants: Wednesday, September 20, at 12:00 PM (EST)
Questions?
Judges
Kevin Tien
James Beard Award Nominated and RAMMYS 2023 Chef of the Year
Mark Chang
Chef, Cookology Culinary School
Jerome Grant
Executive Chef, JACKIE
Charles Kim
Area Manager, RNDC
Event Hosted by





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