Bokbunja Cocktail
Made with Korea’s rich, tart black raspberry wine, this cocktail is fruity, smooth, and slightly sweet. A vibrant sip with deep berry notes and a touch of elegance.
Yuja Makgeolli Spritz
A light, bubbly mix of tangy yuja and creamy, slightly sweet Makgeolli. This sparkling spritz is bright, citrusy, and refreshingly unique—a modern twist on a traditional Korean brew.
Omija Soju Cocktail
A refreshing blend of Korea’s five-flavor berry and smooth soju. Sweet, tangy, and floral, this cocktail offers a unique balance of bold and delicate notes—perfect for any occasion.
Simple Barley Ice Cream by Chef Angel Barreto
Creamy and nutty with a roasted grain aroma, this soft ice cream features Korean barley for a subtly sweet, wholesome twist on a classic treat.
Light, smooth, and nostalgic—it’s comfort in every bite.
Beef Gimbap Prepared by K-Food Promoter Mihae Kim Stefani
Beef Gimbap is a Korean seaweed rice roll filled with seasoned beef, vegetables, and rice. It’s a flavorful, portable dish perfect for snacks or meals on the go.
Tuna Gimbap Prepared by Chef John Yi
Tuna Gimbap is a Korean rice roll filled with savory tuna mixed with mayo, fresh vegetables, and rice, all wrapped in seaweed. It’s light, satisfying, and great for picnics or quick meals.
Yangnyeom Chicken by Chef Scott Drewno
Yangnyeom Chicken is a popular Korean fried chicken coated in a sweet, spicy, and tangy red sauce. lt’s crispy on the outside, juicy inside, and packed with bold Korean flavor.
Tteok Sanjeok by Chef Danny Lee
Tteok Sanjeok are Korean skewers made with rice cakes, vegetables, and marinated meat, grilled or pan-fried to perfection. This savory-sweet delight is traditionally enjoyed during holidays and festive celebrations.
Korean Vegetarian Kimchi Arancini by Chef Angel Barreto
Kimchi Arancini is a Korean-Italian fusion dish featuring crispy rice balls filled with spicy, tangy kimchi.
Binggrae
Since its founding in 1967, Binggrae has been dedicated to enhancing the milk processing industry and promoting healthy living for its customers. Over the past five decades, we have evolved…
Dwaeji Galbi Jjim by Chef Edward Lee
Dwaeji Galbi Jjim is a Korean braised pork rib dish, simmered in a savory-sweet soy-based sauce with vegetables. It’s rich, tender, and full of deep, comforting flavors.
Daehan Flour Mills co.,Ltd, – Gompyo
More than 80 types of wheat flour products and frying powder including ‘Gom pyo” wheat flour and about 60 types of premixed products from the newborn factory with high tech-equipments at…
Sweet Potato Latte (고구마 라떼)
Sweet Potato Latte is a cozy, creamy Korean beverage made with roasted sweet potatoes, milk, and a touch of sweetness. It’s caffeine-free, naturally rich, and often enjoyed in winter, evoking…
RNDC (Washington, DC)
As one of the nation’s leading beverage alcohol distributors, RNDC leverages its expansive national reach to build strategic partnerships with on- and off-premise customers, helping suppliers elevate their brands and…
ENI DIST, INC (Columbia, MD)
ENI DIST Inc Asian Food Distributor Maryland is a trusted name in the Asian food import and distribution industry, serving as a vital link between authentic Asian food producers and…
Giant Food System (Newark, NJ)
Giant Foodsystem, located in Newark, NJ, is a premier Korean food distributor serving the New York metropolitan area and beyond. Specializing in authentic Korean ingredients, they supply restaurants, delis, and…