Bulgogi
Bulgogi is a signature Korean meat dish made by marinating thinly sliced beef in soy sauce and then grilling it. Although the name bulgogi means meat grilled on fire, bulgogi is generally stir-fried in a moist pan.
Mandu
The dumplings are made by filling meat and vegetables into thinly kneaded flour dough wrapper. In autumn and winter, dumplings with meat, dubu (tofu) and kimchi fillings are the best; steamed dumplings with finely
Sundubu Jjigae
This spicy dish is made by boiling soft dubu (tofu), beef, seafoods and vegetables in a meat broth in a stone pot; sometimes, eggs are used. The soup may be boiled clear, or it may be spiced with gochut-garu (red chili pepper powder).
Korean Kimchi
Kimchi is side dish made by preserving many vegetables with the brine, and seasoning with spices, then salting it with fish source and leaving it so as to be get flavored. There are 300 kinds of home made Kimchi in Korea. It is never […]
Korea Insam
Korea Insam, the leader of Ginseng, has been cultivating from 1000 years ago and now favorably noticed in the world. The nature of Korea Insam which is much superior in its effect and excellence than others is […]
Korean King Oyster Mushroom
New cluster mushroom produced in Korea has protein, major amino acids (lysine, aspartic acid, glutamine acid), good quality of vitamins and biotin, which is rare in plants. Especially, most mushrooms lack vitamin C; however the new […]
Korean Chestnut
Chestnut is rich in nutriments as its sweet taste, especially it is used as substance in preventing geriatric diseases, recovery from illness, weaning food, strengthening food for digestion and processed food. You can try Korean chestnut in […]
Korean Citron Tea
Citron is mainly used as tea, ingredients for other food or oriental medicine because it has strong sourness and smell even it is soft and rich in juice. And especially Citron tea is popular which maintaining refresh taste and smell of […]
Korean Pear
Korean-Pear has special feature in full of sweetness from fruit sugar and less organic acid with no sourness. There are enzymes which decomposes meat in gemmule, so it make meat more soft when using it in marinating, […]
Korean Bell Pepper
Bell Pepper is one of representative sweet pepper along with bladder cherry pepper. It has sweet taste than mixed one, various color so it is much used when stimulating color and taste of dishes such as salad or pizza. […]
Bibimbap
Bibimbap is a dish made up of various seasoned vegetables and meat and eaten after mixing all of the ingredients with gochu-jang (red chili pepper paste). For better taste, use various in-season vegetables and add sesame oil.