Chestnut is rich in nutriments as its sweet taste, especially it is used as substance in preventing geriatric diseases, recovery from illness, weaning food, strengthening food for digestion and processed food. You can try Korean chestnut in […]
Citron is mainly used as tea, ingredients for other food or oriental medicine because it has strong sourness and smell even it is soft and rich in juice. And especially Citron tea is popular which maintaining refresh taste and smell of […]
Korean-Pear has special feature in full of sweetness from fruit sugar and less organic acid with no sourness. There are enzymes which decomposes meat in gemmule, so it make meat more soft when using it in marinating, […]
Bell Pepper is one of representative sweet pepper along with bladder cherry pepper. It has sweet taste than mixed one, various color so it is much used when stimulating color and taste of dishes such as salad or pizza. […]
Bibimbap is a dish made up of various seasoned vegetables and meat and eaten after mixing all of the ingredients with gochu-jang (red chili pepper paste). For better taste, use various in-season vegetables and add sesame oil.