Korean Pear
Korean-Pear has special feature in full of sweetness from fruit sugar and less organic acid with no sourness. There are enzymes which decomposes meat in gemmule, so it make meat more soft when using it in marinating, […]
Korean Bell Pepper
Bell Pepper is one of representative sweet pepper along with bladder cherry pepper. It has sweet taste than mixed one, various color so it is much used when stimulating color and taste of dishes such as salad or pizza. […]
Bibimbap
Bibimbap is a dish made up of various seasoned vegetables and meat and eaten after mixing all of the ingredients with gochu-jang (red chili pepper paste). For better taste, use various in-season vegetables and add sesame oil.