Kimchi Pancake

K-Food Recipe

Kimchi Pancakes are super easy to make with a few basic ingredients as long as you have some kimchi. It is primarily made with sliced kimchi, flour batter, and sometimes other vegetables. However, meat and seafood are also often added.

Dubu Kimchi

K-Food Recipe

Dubu Kimchi is a Korean dish consisting of tofu and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi stir-fried with pork, makes a well-matched anju for either soju or makgeolli.

Modern Bulgogi

K-Food Recipe

This dish of bulgogi is marinated and grilled by method of keeping juicy texture in inside while maintaining crispiness on the outside. It is served with salad like Korean wrapping and placing bun on the top to make into a finger food dish.

Tteokguk

K-Food Recipe

Tteokguk is a sliced rice cake soup made with non-glutinous rice cakes boiled in beef broth. This dish is traditionally eaten on New Year’s Day and often enjoyed throughout the winter season in Korea.

Janchi Guksu

K-Food Recipe

Janchi Guksu is a soup made of thin noodles topped with various garnishing before a clear broth made from dried anchovy is poured over top for serving. It is a traditional Korean dish that was served to the guests at special parties including marriage ceremonies, birthdays and, particularly on the 60th birthday.

Dongchimi Kimchi

K-Food Recipe

Dongchimi Kimchi is a type of watery kimchi made by salting radish and then adding fermented chili pepper and chives, and soaking in salted water. It has a characteristically refreshing taste, and the well fermented liquid portion of the dongchimi is used as a soup broth for mulnaengmyeon (cold buckwheat noodle soup) by mixing it with a meat broth.

Bindaetteok

K-Food Recipe

Bindaetteok is a savory pancake made of ground mung beans, meat, vegetables and Kimchi. It was originally used as the supporter for the oil-fried meat on a large dining table. Later, it became a delicious-looking food for a binja (pauper), so it was named ‘binjatteok’ (pauper’s cake).

Songpyeon

K-Food Recipe

Songpyeon are half-moon-shaped rice cakes that contain different kinds of sweet or semi-sweet fillings, such as sesame seeds and honey, sweet red bean paste, and chestnut paste steamed over a layer of pine needles, which gives them the fragrant smell of fresh pine trees.

Sigeumchi Namul

K-Food Recipe

Sigeumchi Namul is blanched spinach with seasoning. Spinach is a typical green vegetable in Korea. It was described as an important vegetable in the book Hunmongjahoe written by Choe Sejin during the Joseon Dynasty (1527). Spinach was probably used in cooking since then.