San Ho Won, nestled in San Francisco’s Mission District, offers an elevated Korean dining experience centered around its Michelin-starred BBQ. Led by acclaimed chefs Corey Lee and Jeong-In Hwang, the restaurant masterfully blends traditional Korean flavors with contemporary culinary techniques. Signature dishes like galbi (marinated short ribs) and kimchi jjigae (fermented kimchi stew) are crafted with meticulous care, honoring Korea’s rich culinary heritage.
Reservations here are highly sought after, reflecting the exceptional talents of chefs Lee and Hwang. Once inside, guests are greeted by a modern minimalist design that perfectly complements a lively, upbeat atmosphere. The kitchen’s refined techniques showcase a seamless fusion of classic Korean tastes and inventive flair. Using only the finest ingredients to create dishes with remarkable depth and purity—from humble kimchi to premium cuts of beef. The menu features both traditional barbecue favorites and homestyle specialties such as pork jowl and aged kimchi jjigae served alongside soy-pickled ramps.
Experience Michelin-starred Korean BBQ at San Ho Won, where tradition meets innovation in a sophisticated setting. Learn more on the Michelin Guide.
Restaurant profiles and images are sourced from the Michelin Guide.
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