Genwa is part of a pack of places that serves higher-quality beef, such as Soowon, but breaks ahead of them with its staggering array of consistently good banchan, which comes in 20 or so varieties, many of them rarely served at standard=issue Korean restaurants. Korean cuisine, even at a barbecue restaurant, is more than just grilled meat. Kot sal (boneless short ribs) and tongue come highly recommended. Take a small piece of grilled meat, a dollop of banchan, and relish with a spoonful of rice.