Hidden in a brownstone at 104 E 30th St, New York, Atomix delivers a stunning 10‑course tasting menu that elevates Korean flavors through modern interpretation. Chef Junghyun “JP” Park and his team guide diners through dishes like marinated blue crab tart, Jeju abalone with watermelon, and oxidized monkfish liver soup—all served at a sleek, 14-seat chef’s counter and a smaller upstairs bar tasting experience.
Atomix currently holds 2 Michelin stars and was ranked #8 on the World’s 50 Best Restaurants in 2023, earning praise for its impeccable technique, elegant service, and evocative storytelling through food. Wine-pairing options range from $250–550, and detailed dish notes narrate the personal inspirations behind each bite.
👉 Read the official Michelin Guide review here and discover why Atomix is a pinnacle of contemporary Korean fine dining in NYC.
Restaurant profiles and images are sourced from the Michelin Guide.
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