NEW KOREAN CUISINE
Ato, stemming from the ancient Korean word for ‘gift,’ is the innovative cuisine that the husband and wife team – Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage.
Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and techniques.
