Gogi Yogi BBQ Washington DC: Your Go-To Korean Grill in the Capital
Located at 1921 8th St NW, Washington, DC, Gogi Yogi BBQ brings sizzling Korean barbecue straight to the heart of the city. Whether you’re craving marinated beef, pork belly, or grilled vegetables, this spot offers a flavorful and social dining experience that’s perfect for groups, date nights, or solo BBQ lovers.
What You’ll Love About Gogi Yogi BBQ
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High-quality meats: Their menu features a wide array of cuts—think bulgogi, galbi, samgyeopsal (pork belly), and more. Each dish is seasoned with authentic Korean marinades, ensuring depth and flavor in every bite.
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Interactive grilling: Diners get to grill their own meats right at the table, giving you full control over doneness and char. It creates an engaging experience and lets you savor each piece hot off the grill.
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Delicious side dishes (banchan): Every meal is accompanied by an assortment of small Korean sides—kimchi, pickled vegetables, seasoned spinach—that offer variety and balance to the rich grilled meats.
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Comfortable, casual atmosphere: The ambiance is laid-back but lively, ideal for dinners with friends or family. Expect friendly service and a welcoming environment.
What to Try First
- Marinated short ribs (galbi): A classic favorite—sweet, savory, and smoky.
- Pork belly (samgyeopsal): Grill it until crispy and wrap in lettuce with garlic and ssamjang (dipping sauce).
- Beef brisket or ribeye: For those who love tender, unseasoned cuts with a hint of grill flavor.
- Accompany with a hearty stew or soup: A bubbling doenjang jjigae (soybean paste stew) can round out your meal nicely.