[Michelin star chef] Chef’s lifelong service leads to top Michelin award
Chef Kim Seong-il began his career at The Shilla Seoul nearly 30 years ago, just ahead of the 1988 Olympics. Today, he leads the culinary team at La Yeon, the…
Park wins at Chinese culinary competition
A young Korean chef has been recognized at an international Chinese culinary competition. As interest in Chinese cuisine grows in Korea, Park’s achievement highlights the expanding influence of cross-cultural culinary…
Korean food fest rethinks traditions: World Hansik Festival celebrates innovation and creation in cuisine
Korean cuisine is evolving—and the World Hansik Festival is leading the way. Once defined by rice, soup, and side dishes, Korean food is now being reimagined through creativity and innovation.…
Korean thanksgiving festival is an annual celebration at East Rutherford senior center
Chuseok, Korea’s harvest festival, was celebrated with warmth and tradition in East Rutherford. Seniors at the Southwest Regional Senior Activity Center enjoyed seasonal fruits and traditional Korean rice cakes as…
Korea holds cultural events in Brazil to promote PyeongChang Olympics
Korea is bringing a taste of its culture to Brazil in the lead-up to the PyeongChang Olympics. A series of cultural events are being held to promote the upcoming Winter…
Korean food gains interest overseas
Korean cuisine is finding new fans around the world. According to a leading trade body, international interest in Korean food is expanding beyond Korean communities and long-time enthusiasts. Click to…
Cookbook of the week: “K-Food: Korean Home Cooking and Street Food”
Craving bold Korean flavors at home? “K-Food: Korean Home Cooking and Street Food” is your guide to mastering classic dishes and street snacks from the comfort of your kitchen. Click…