Meju Korean Restaurant, nestled in Long Island City, NY, offers authentic Korean cuisine rooted in traditional recipes and fresh, high-quality ingredients. Renowned for its cozy and inviting ambiance, Meju is the perfect destination for both casual meals and special occasions. From hearty classic stews to expertly prepared Korean BBQ, Meju delivers the rich, soulful flavors of Korea right in the heart of Queens.
Tucked discreetly behind a modest banchan shop, Meju is more than just a restaurant—it’s an intimate masterclass in Korean fermentation. At the chef’s counter, Chef Hooni Kim leads guests on a deeply personal culinary journey centered on traditional ingredients he has been wild-fermenting and aging for over a decade. His housemade doenjang, gochujang, ganjang, and ssamjang shine in elegantly simple dishes featuring silky tofu, crisp-edged pancakes, Miyazaki beef, and Niman Ranch pork. Every plate, though minimalist, is carefully composed to reveal layers of depth and complexity. Even the handcrafted Korean clay serviceware enhances the thoughtful dining experience. The humble bowl of rice with kimchi served at the end quietly honors Chef Kim’s mentor, leaving a lasting emotional and culinary impression.
For more information and reservations, visit Meju’s official website.
Restaurant profiles and images are sourced from the Michelin Guide.
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