We’re a small mom-and-pop that opened in 2012. We’re often asked, “Are all SGD’s owned by the same people?” The short answer is no, but the long answer is, sort of…
All SGD Tofu Houses in the Bay Area are family businesses, run by extended relatives of the original two partners who started it all with SGD in Santa Clara. The individual owners are all different — and so are the menus and recipes — but overall we’re from one family.
We’ve been truly blessed to become so well-loved by our communities and we hope we can all press through this tough patch and make it out together!
Every dish like it’s for family.
